How to Prepare Super Quick Homemade Herb Roasted Chicken
Herb Roasted Chicken.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, herb roasted chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Herb Roasted Chicken is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Herb Roasted Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have herb roasted chicken using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Herb Roasted Chicken:
- {Make ready of chicken, roasting (about 4 pounds).
- {Prepare of (12 oz) herbed bread stuffing.
- {Get of water.
- {Get of butter.
- {Prepare of onion, chopped.
- {Take of frozen chopped spinach, thawed.
- {Prepare of prosciutto or baked ham, cubed.
- {Take of garlic, minced.
- {Get of dried sage.
- {Take of dried rosemary.
- {Make ready of heavy cream.
- {Prepare of lemon juice.
Steps to make Herb Roasted Chicken:
- Preheat oven to 350°F..
- Place roasting rack in large roasting pan..
- Rinse chicken and pat dry with paper towels..
- In large bowl, toss stuffing with 1 cup water..
- In large skillet, melt butter over medium heat..
- Add onion, spinach, prosciutto (ham), garlic, sage and rosemary to skillet..
- Saute until tender about 5 minutes.
- Add spinach mixture to stuffing..
- Stir in heavy cream and lemon juice. Mix well..
- Spoon stuffing into chicken cavity, filling about 3/4 full..
- Fold skin over openings and close with metal skewers..
- Tuck wings under chicken and place on roasting rack..
- Roast chicken until meat thermometer in thigh, not touching bone, reads 180°F and chicken is golden brown. About 105 minutes..
So that's going to wrap this up with this special food herb roasted chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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