Recipe of Super Quick Homemade Punarpuli sharbat/ Fresh Kokum Juice:

Punarpuli sharbat/ Fresh Kokum Juice:.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, punarpuli sharbat/ fresh kokum juice:. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punarpuli sharbat/ Fresh Kokum Juice: is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Punarpuli sharbat/ Fresh Kokum Juice: is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have punarpuli sharbat/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Punarpuli sharbat/ Fresh Kokum Juice::

1. {Take of Kokum fresh pulp.
2. {Take of Water.
3. {Take of Honey / Sugar.
4. {Prepare of Salt.

Instructions to make Punarpuli sharbat/ Fresh Kokum Juice::

1. Soak fresh pulp and couple of outer shells in little water for some time..
2. Mash everything by using a clean hand and discard the seeds and outer shells. Add sugar or honey, salt and required amount of water and mix everything and serve by adding a couple of ice cubes. It is very good for our gut health as well as to keep us hydrated..

So that is going to wrap this up for this special food punarpuli sharbat/ fresh kokum juice: recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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