Simple Way to Prepare Quick Kokum Juice (Sherbet)

Kokum Juice (Sherbet).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kokum juice (sherbet). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kokum Juice (Sherbet) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kokum Juice (Sherbet) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kokum juice (sherbet) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kokum Juice (Sherbet):

1. {Get of Semi Dried Kokum.
2. {Make ready of Water.
3. {Get of Sugar.
4. {Get of Roasted Cumin Seeds (Jeera) Powder.
5. {Get of Black Salt (Sanchal).

Instructions to make Kokum Juice (Sherbet):

1. Combine the kokum and water in a bowl. Mix well and keep aside for 30 minutes or more..
2. Strain the kokum water and keep it aside..
3. Blend the soaked kokum in a mixer using half the kokum water and blend till coarse. Keep aside..
4. Combine the remaining half kokum water and sugar in a non stick pan. Mix well and cook on a medium flame for 3 to 5 minutes, stirring occasionally..
5. Transfer the mixture into a deep bowl and allow it to cool completely..
6. Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer..
7. Add the roasted cumin seeds powder and black salt and mix well..
8. Store in a clean sterilized glass bottle..
9. When serving, add 2 tbsp of this syrup into a tall glass alongwith 3/4 cup of chilled water..
10. Serve immediately..

So that is going to wrap this up with this exceptional food kokum juice (sherbet) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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