Steps to Prepare Speedy Kokani Solkadi
Kokani Solkadi.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kokani solkadi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kokani Solkadi is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Kokani Solkadi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kokani solkadi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kokani Solkadi:
- {Prepare of Kokum.
- {Make ready of water to soak kokum.
- {Take of coconut grated.
- {Get of water to make coconut milk.
- {Get of garlic cloves.
- {Prepare of chillies.
- {Get of Hing (Asafoetida).
- {Get of Salt.
- {Make ready of Chopped Coriander leaves for garnishing.
Instructions to make Kokani Solkadi:
- Soak kokum in 1 cup water and add hing, salt and keep aside for 4 hours..
- In mixer grind together grated coconut, garlic, chillies and 1 cup of water to make thick paste like texture. Squeeze coconut milk out from paste and keep aside. Repeat the process 2 times by adding 1 cup of water to squeezed coconut paste and grinds it in a mixer for 2/3 min. Each time extract milk and add to previously coconut milk kept aside..
- Crush and squeeze kokum completely with your fingers in the water itself. Remove and discard kokum and add coconut milk to kokum water. Mix well to get a creamy pink colour Solkadi..
- Keep Solkadhi in refrigerator for at least 1 hour before you consume it. Garnish with coriander leaves and serve it chilled..
So that's going to wrap this up for this exceptional food kokani solkadi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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