Step-by-Step Guide to Prepare Perfect “Beetroot Italian Focaccia Bread”

“Beetroot Italian Focaccia Bread”.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, “beetroot italian focaccia bread”. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

“Beetroot Italian Focaccia Bread” is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. “Beetroot Italian Focaccia Bread” is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make “Beetroot Italian Focaccia Bread”:

1. {Make ready of extra-virgin olive oil.
2. {Take of garlic cloves, finely minced.
3. {Get of chopped fresh thyme.
4. {Take of chopped fresh rosemary or 1 teaspoon dried.
5. {Prepare of fresh ground black pepper.
6. {Get of warm water.
7. {Get of active dry yeast (1 packet).
8. {Prepare of honey.
9. {Take of all-purpose flour.
10. {Take of fine sea salt.
11. {Prepare of boiled Beetroot purée.

Steps to make “Beetroot Italian Focaccia Bread”:

1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. Add 1 cup of the flour and all the other ingredients and Set aside. Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth..
2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen)..
3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking..
4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack..

So that is going to wrap this up for this special food “beetroot italian focaccia bread” recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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