Easiest Way to Prepare Super Quick Homemade Dal dhokli

Dal dhokli.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, dal dhokli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal dhokli is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dal dhokli is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dal dhokli using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal dhokli:

1. {Take of Wheat flour.
2. {Make ready of turmeric powder.
3. {Make ready of red chilli powder.
4. {Get of ajwain (carom seeds).
5. {Prepare of salt.
6. {Take of oil to knead.
7. {Prepare of water.
8. {Make ready of cooked tuvar dal.
9. {Prepare of jaggery.
10. {Take of kokum / little tamarind pulp.
11. {Make ready of Tempering--.
12. {Make ready of oil.
13. {Make ready of mustard seeds.
14. {Take of Cumin seeds.
15. {Make ready of hing.
16. {Prepare of Groundnuts.
17. {Prepare of curry leaves.

Steps to make Dal dhokli:

1. Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough..
2. Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another..
3. Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other..
4. Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste..
5. Put little ghee on top while serving. Dal dhokli is ready to serve..

So that is going to wrap this up for this special food dal dhokli recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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