Simple Way to Make Homemade Solkadhi

Solkadhi.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, solkadhi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Solkadhi is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Solkadhi is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have solkadhi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Solkadhi:

1. {Make ready of kokum.
2. {Get of grated coconut.
3. {Make ready of green chilli.
4. {Get of garlic.
5. {Get of chopped Coriander leaves.
6. {Take of Salt.

Instructions to make Solkadhi:

1. Soak kokum in one cup of water for 30 minutes to 1 hour. When it is soaked properly, squeeze it with your hand and strain it. Apply a little pressure with your fingers and make sure all the juice has come out from it..
2. Now in a mixer jar, take grated coconut, green chilli, garlic and a cup of water and grind it well. Strain it to get the coconut milk. Now again add one cup of water to the remains of the coconut and grind it again and strain herit. This time you will get thin coconut milk..
3. Now add kokum water to coconut milk and mix it well. Add salt and coriander leaves to it. Keep it in the refrigerator for couple of hours. You can even add tadka using ghee, mustard seeds, cumin, hing and curry leaves on top which can be served warm with your meal..
4. Serve chilled solkadhi as a cooler or it can be served warm with plain rice..

So that is going to wrap it up for this special food solkadhi recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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