Simple Way to Make Ultimate Tangy Tomato saar recipe

Tangy Tomato saar recipe.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tangy tomato saar recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tangy Tomato saar recipe is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Tangy Tomato saar recipe is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tangy tomato saar recipe using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Tomato saar recipe:

1. {Get of tomatoes.
2. {Get of onion.
3. {Take of curry leaves.
4. {Take of Coconut milk,.
5. {Take of f kokum juice or 2, 3 kokum,.
6. {Make ready of garcinia indica.
7. {Prepare of mustard seeds.
8. {Make ready of asafoetida powder.
9. {Prepare of turmeric powder,.
10. {Take of salt.
11. {Prepare of red chilli powder,.
12. {Get of sugar.
13. {Get of water.
14. {Make ready of oil.

Steps to make Tangy Tomato saar recipe:

1. Wash the tomatoes, cut the onion, cut green chillies and grate fresh coconut with a small bowl of water or use readily available coconut milk.
2. Then heat the vessel, then add oil to it. When it gets hot temper with mustard seeds and asafoetida..
3. To this add the cut onion pieces and cut green chilli, curry leaves.
4. Cover the vessel with a lid and water on top. Ensuring that the onions don't get burned..
5. Remove the cover after 2minutes and Then add the cut tomato pieces to it and mix all together nice then add the turmeric powder, red chilli powder, salt and sugar and cover with a lid with water on it which enables the tomato to cook in its own juices.
6. After 3 to 4 minutes remove the cover to check whether the tomatoes are getting cooked and soft and mashed around this consistency as seen below..
7. Then add the kokum juice to it and 2 to 3 tsp of water and then the coconut milk with a small bowl of water..
8. Let it come to 2, 3 boils. According to the liquid consistency you want can add water..

So that's going to wrap it up for this special food tangy tomato saar recipe recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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