How to Prepare Favorite Solkadhi

Solkadhi.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, solkadhi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Solkadhi is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Solkadhi is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook solkadhi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Solkadhi:

1. {Prepare of grated fresh coconut.
2. {Prepare of kokum pods.
3. {Get of green chilli.
4. {Make ready of garlic.
5. {Take of jeera.
6. {Take of salt.
7. {Prepare of sugar.
8. {Prepare of water.
9. {Get of Coriander leaves to garnish.

Instructions to make Solkadhi:

1. Soak kokum pods for aboit 1 hour into water. Add a little water into freshly grated coconut..
2. In a mixture jar, take grated coconut, salt, sugar, green chilli, jeera and garlic pods and make fine paste of it..
3. Strain it using muslin cloth or strainer. Add kokum water extract to it. Mix it well. Garnish it with coriander leaves. Refrigerate it for a while and enjoy it..

So that's going to wrap this up with this exceptional food solkadhi recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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