How to Prepare Any-night-of-the-week Slow roasted beef with bread and mushroom sauce

Slow roasted beef with bread and mushroom sauce.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slow roasted beef with bread and mushroom sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow roasted beef with bread and mushroom sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow roasted beef with bread and mushroom sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow roasted beef with bread and mushroom sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow roasted beef with bread and mushroom sauce:

1. {Make ready of Your favourite slow roast beef joint. Silver side or brisket.
2. {Get of Soffritto, carrots celery and onions (see tip).
3. {Take of white wine.
4. {Make ready of rosemary.
5. {Get of My bread and mushroom sauce (see recipe).
6. {Make ready of Olive oil.
7. {Get of Salt to taste.
8. {Prepare of hot stock.

Instructions to make Slow roasted beef with bread and mushroom sauce:

1. Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate.
2. Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce.

So that's going to wrap it up with this exceptional food slow roasted beef with bread and mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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