Step-by-Step Guide to Make Homemade Konkani Solkadhi

Konkani Solkadhi.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, konkani solkadhi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Konkani Solkadhi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Konkani Solkadhi is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook konkani solkadhi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Konkani Solkadhi:

1. {Prepare of Kokum.
2. {Make ready of Fresh coconut granted.
3. {Get of Green Chilli.
4. {Prepare of Coriander leaves.
5. {Take of Cumin powder (Jeera).
6. {Make ready of Salt.

Steps to make Konkani Solkadhi:

1. First soak kokum pods in 1/2 cup warm water for 30 to 45 minutes..
2. Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it..
3. In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste..
4. Strain the paste through a fine sieve to extract fresh coconut milk from it..
5. Repect this process couple of times..
6. Till the time the milk gets thinner with every consecutive extraction..
7. In a bowl, add the extracted milk, kokum concentrate, chilli spice paste Corinder, jeera power salt and stir well to combine..
8. Solkadhi is ready to serve.

So that is going to wrap it up for this exceptional food konkani solkadhi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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