How to Prepare Favorite ~ Chicken Coconut Kokum Masala ~

~ Chicken Coconut Kokum Masala ~.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ~ chicken coconut kokum masala ~. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

~ Chicken Coconut Kokum Masala ~ is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. ~ Chicken Coconut Kokum Masala ~ is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ~ chicken coconut kokum masala ~ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~ Chicken Coconut Kokum Masala ~:

1. {Take of Chicken , 1.
2. {Prepare of Garlic , smashed.
3. {Take of Green Chilli , chopped.
4. {Make ready of Onion , pureed in a mixie.
5. {Take of Cayenne , powdered.
6. {Get of Turmeric.
7. {Get of Asafoetida.
8. {Get of Tomato , large , red and ripe.
9. {Take of Salt.
10. {Make ready of Cumin Powder.
11. {Get of Sunflower Oil.
12. {Make ready of Kokum , soaked overnight , pulped.
13. {Prepare of Garam Masala Powder Home Made.
14. {Take of Coconut Milk , first Extract.
15. {Take of Butter.
16. {Get of Curryleaves.

Steps to make ~ Chicken Coconut Kokum Masala ~:

1. Masala : Cooked smashed garlic and green chilies in oil, added a puree of onion and some powdered chili and some turmeric with dissolved asafetida..... bhuno-ed and added puree of a ripe red tomato In went the salt and some cumin powder till the oil began to surface..
2. Left for the night to cool and then in fridge, as the chicken in the fridge was not smelling good.Went out today morning and got a fresh, young, nice, lil birdie cut right in front of me and into small pieces..
3. Heated the masala, added water to make the gravy begin to homogenise and boil, added the chicken and the last nights soaked kokum, drained and mashed, and some garam masala powder (wondering was it important, or I just overdid this)..
4. Added the fresh coconut (did I spell it ryt, some funny and joyful chat I was having and that changed all my bearings out of shape and proportions)milk into the simmering gravy after I was sure the chicken was cooked and tender..
5. Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~.
6. PS : I think it was the good home made garam masala that actually sprung up the flavors.....just for records, eh !!.
7. WOW, Delicious and very Flavorful, Succulent and Tasty, with the Parothas I picked from the Keralite Bothers who do a good job, just down the street, it really went well, as a combo..
8. For more recipes and updates from me and my friends' kitchens : http://www.facebook.com/GastronomiqueLAffaire.

So that is going to wrap this up with this special food ~ chicken coconut kokum masala ~ recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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