Recipe of Ultimate Fajeto (gujarati mango kadhi)
Fajeto (gujarati mango kadhi).
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, fajeto (gujarati mango kadhi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fajeto (gujarati mango kadhi) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Fajeto (gujarati mango kadhi) is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fajeto (gujarati mango kadhi) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fajeto (gujarati mango kadhi):
- {Get of ripe mango gootla.
- {Take of kokum or lemon juice.
- {Prepare of jaggery.
- {Get of turmeric powder.
- {Prepare of red chilli powder.
- {Make ready of water.
- {Make ready of Salt.
- {Make ready of tempering:.
- {Make ready of curry leaves.
- {Take of cloves.
- {Take of small piece cinnamon.
- {Take of cumin seeds.
- {Take of asafoetida.
- {Make ready of ghee.
- {Make ready of garnishing:.
- {Get of finely chopped coriander.
Steps to make Fajeto (gujarati mango kadhi):
- Soak seeds in water & remove all pulp with the help of hand & knife..
- Make this pulp smooth by using hand blender..
- Now heat ghee, give temper by tempering ingredients & add blended liquid..
- Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot..
So that is going to wrap it up for this exceptional food fajeto (gujarati mango kadhi) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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