Recipe of Homemade Kadhavni

Kadhavni.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kadhavni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kadhavni is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Kadhavni is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kadhavni using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kadhavni:

1. {Make ready of coconut.
2. {Prepare of green chillies.
3. {Prepare of Fistful of green coriander.
4. {Take of jeera.
5. {Prepare of hing.
6. {Prepare of flakes garlic.
7. {Take of kokum.
8. {Prepare of Salt.
9. {Make ready of Ghee.
10. {Take of Jaggery.

Instructions to make Kadhavni:

1. Going the coconut, chillies, coriander, 2 tsp jeera and garlic to a fine paste..
2. Heat a vessel and add ghee. Add the remaining jeera and let it splutter. Add a pinch of hing to it. Add the kokum pieces and saute it for 10-15 seconds..
3. Add the ground coconut paste and saute it. Add Jaggery and salt. Add water as required and bring to a good boil..
4. Once boiled, sim the gas a cook on a low flame for 10 to 15 minutes. Serve with hot rice..

So that's going to wrap this up for this special food kadhavni recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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