Recipe of Speedy Netholi Anchovi Peera

Netholi Anchovi Peera.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, netholi anchovi peera. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Netholi Anchovi Peera is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Netholi Anchovi Peera is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have netholi anchovi peera using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Netholi Anchovi Peera:

1. {Take of Anchovy fish(netholi).
2. {Take of grated coconut.
3. {Take of green chillies.
4. {Make ready of shallots.
5. {Take of ginger.
6. {Make ready of Turmeric powder.
7. {Prepare of Coconut oil.
8. {Prepare of Salt.
9. {Make ready of Curry leaves.
10. {Get of Kokum.

Steps to make Netholi Anchovi Peera:

1. Crush shallots,ginger,green chillies and coconut.
2. Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies..
3. Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix..
4. Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice..

So that's going to wrap this up for this exceptional food netholi anchovi peera recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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