How to Prepare Homemade Dried prawns Raw mango curry

Dried prawns Raw mango curry.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, dried prawns raw mango curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dried prawns Raw mango curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Dried prawns Raw mango curry is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dried prawns raw mango curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried prawns Raw mango curry:

1. {Take of Dried prawns -.
2. {Get of Turmeric powder-.
3. {Get of Curry leaves.
4. {Make ready of Raw mango -.
5. {Make ready of Shallots-.
6. {Prepare of Ginger -.
7. {Make ready of Green chilli -.
8. {Get of Chilli powder -.
9. {Get of Coriander powder.
10. {Make ready of Malabar tamarind/kokum.
11. {Get of Grated Coconut -.
12. {Get of Coconut oil.
13. {Prepare of Tomato -.

Steps to make Dried prawns Raw mango curry:

1. Heat a pan and roast the dried prawns.remove the head part of prawns and keep it in separate bowl..
2. In the mixi add grated coconut,the head of dried prawns,chilli powder,coriander powder,green chilli, shallot,ginger,turmeric powder and make a fine paste..
3. Take a clay pot and add the grinded paste along with sufficient water,few pieces of raw mango,kokum,tomato sliced,dried prawns..
4. Cook the gravy in low flame once the gravy is ready add some curry leaves and pour 2 tsp coconut oil above it..
5. Serve hot..

So that's going to wrap this up with this special food dried prawns raw mango curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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