Recipe of Quick Valache Birde curry

Valache Birde curry.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, valache birde curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Valache Birde curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Valache Birde curry is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook valache birde curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Valache Birde curry:

1. {Prepare of butter beans.
2. {Get of grated coconut.
3. {Take of red chilli powder.
4. {Get of turmeric powder.
5. {Prepare of kokum.
6. {Take of coriander leaves.
7. {Make ready of oil.
8. {Prepare of tomato.
9. {Get of jaggery.
10. {Prepare of asafoetdia.
11. {Make ready of onion.
12. {Take of salt.

Steps to make Valache Birde curry:

1. Soak 1 cup of butter beans in water for 5 to 6 hours. Then remove the water and tie it in a muslin cloth for sprouts to emerge..
2. When the sprouts emerge. Remove the brown skin by hand squeezing the seed lightly with your thumb and index finger.
3. Take a kadai and put on the gas and heat it..
4. To this kadai add 1 tsp of hot oil. When oil gets hot, add mustard seeds and let them splutter, add asafoetidaand the cut onion, tomato and saute for a minute lightly..
5. To this add the turmeric, red chilli powders and salt and saute again for a minute or so. You will see onion and tomatoes cooking nice. Cover the kadai with a plate and add water on the plate..
6. Remove the cover and pour the warm water on the plate into the kadai.Then add the butter beans,blended coconut zeera mix and 3 to 4 kokums, jaggery..
7. Cook it for 3 to 4 minutes on low gas with cover and a bit of water again on top of cover. You will see water evapourating. Remove cover sprinkle some coriander leaves. Ready to serve,have with rice, chapati or bhakri..

So that's going to wrap this up for this special food valache birde curry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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