Step-by-Step Guide to Make Award-winning Punarpuli sharbath/ Fresh Kokum Juice:

Punarpuli sharbath/ Fresh Kokum Juice:.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, punarpuli sharbath/ fresh kokum juice:. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Punarpuli sharbath/ Fresh Kokum Juice: is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Punarpuli sharbath/ Fresh Kokum Juice: is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook punarpuli sharbath/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Punarpuli sharbath/ Fresh Kokum Juice::

1. {Take of Kokum fresh pulp.
2. {Get of Water.
3. {Prepare of Sugar.
4. {Prepare of Salt.

Instructions to make Punarpuli sharbath/ Fresh Kokum Juice::

1. Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells..
2. Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated..

So that's going to wrap this up with this exceptional food punarpuli sharbath/ fresh kokum juice: recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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