Easiest Way to Make Quick Kokum Saar

Kokum Saar.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, kokum saar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kokum Saar is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Kokum Saar is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kokum saar using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kokum Saar:

1. {Make ready of Kokum pieces.
2. {Make ready of cumin seeds.
3. {Get of green chillies.
4. {Get of hing.
5. {Get of few leaves of coriander.
6. {Get of jaggery.
7. {Make ready of boiling water.

Steps to make Kokum Saar:

1. Soak kokam in hot water for about 1/2 hr. Squeeze out all the juice of koam and strain..
2. In a pot, add little oil. Once oil is heated add cumin seeds, hing and green chillies. Stir and then add the kokam pulp..
3. Add water and jaggery. Since kokam is really sour adjust the taste of jaggery accordingly to make it little sweet side. Add salt and let it boil.
4. Garnish with coriander leaves and serve with khichadi or rice. Kokam has great nutritional value and is really good for people suffering from acidity. Make sure the sourness of kokam is not there and it is little on sweeter side. It’s a Konkan Maharashtra delicacy.

So that is going to wrap it up with this exceptional food kokum saar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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