Steps to Make Quick Kokum Sharbat (from Homemade Kokum Syrup concentrate.)

Kokum Sharbat (from Homemade Kokum Syrup concentrate.).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kokum sharbat (from homemade kokum syrup concentrate.). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kokum Sharbat (from Homemade Kokum Syrup concentrate.) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Kokum Sharbat (from Homemade Kokum Syrup concentrate.) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kokum sharbat (from homemade kokum syrup concentrate.) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kokum Sharbat (from Homemade Kokum Syrup concentrate.):

1. {Take of sun-dried kokum.
2. {Get of sugar.
3. {Get of roasted cumin powder.
4. {Take of black pepper powder.
5. {Make ready of black salt.

Instructions to make Kokum Sharbat (from Homemade Kokum Syrup concentrate.):

1. Wash and soak Kokum with 1 cup of water for nearly half an hour..
2. Put soaked kokum with half cup of the same water in which Kokum was soaked and grind it to a smooth paste..
3. Take sugar in a pan and half cup soaked kokum water. Cook till the sugar dissolves completely..
4. Now add the strained and pureed Kokum pulp into the pan. Add cumin, black pepper and salt and boil it once and turn off the flame.
5. Let it cool down to room temperature. This looksdark purple red in colour and is thick and syrupy.Keep it in a glass bottle. This is Kokum concentrate..
6. Add 2 tsp of this concentrate in a glass of chilled water. Add ice and serve as it is..

So that's going to wrap this up for this exceptional food kokum sharbat (from homemade kokum syrup concentrate.) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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