Simple Way to Prepare Speedy Watermelon kokum smoothie

Watermelon kokum smoothie.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, watermelon kokum smoothie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Watermelon kokum smoothie is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Watermelon kokum smoothie is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook watermelon kokum smoothie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon kokum smoothie:

1. {Take of big bowls watermelon pieces frozen.
2. {Take of ice cubes.
3. {Get of kokum syrup.
4. {Prepare of mint leaves.
5. {Get of small pieces of ginger thinly chopped.
6. {Prepare of lemon juice.
7. {Make ready of black salt.

Instructions to make Watermelon kokum smoothie:

1. First remove all seeds of watermelon & chop them into medium pieces. Freeze it..
2. Take all above ingredients in mixer jar. Blend it till it becomes smooth in texture..
3. Garnish with mint leaves. Your smoothie is ready. Serve chilled.
4. Kokum syrup contains sugar. If you are not using kokum syrup, add sugar or honey or you can totally skip both..

So that is going to wrap it up for this special food watermelon kokum smoothie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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