How to Make Award-winning Chiken Milanesa

Chiken Milanesa.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chiken milanesa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chiken Milanesa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chiken Milanesa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chiken milanesa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chiken Milanesa:

1. {Take of floer.
2. {Prepare of eggs.
3. {Get of bread crums.
4. {Get of rosemary.
5. {Take of basel.
6. {Take of tyme.
7. {Get of salt.
8. {Make ready of pepper.
9. {Get of nutmeg.
10. {Make ready of parmesan.

Instructions to make Chiken Milanesa:

1. Preheat the oven at 180°C.
2. Put the floer in a plate, the egg in an other and the bread crums, the spices and the cheese in an other.
3. Dip the chiken in the floer, the egg and the crums.
4. Put it in the oven for about 20min.

So that's going to wrap this up with this special food chiken milanesa recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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