Step-by-Step Guide to Prepare Any-night-of-the-week Kokum chickpeas salad

Kokum chickpeas salad.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, kokum chickpeas salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kokum chickpeas salad is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Kokum chickpeas salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kokum chickpeas salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kokum chickpeas salad:

1. {Get of Chickpea.
2. {Prepare of date tamarind chutney.
3. {Make ready of peanut roast.
4. {Prepare of red chilli powder.
5. {Make ready of jeera powder.
6. {Take of salt.
7. {Prepare of of grated ginger.
8. {Take of finally chopped garlic.
9. {Get of Curry.
10. {Get of finally chopped onions.

Instructions to make Kokum chickpeas salad:

1. Take 1can of drained chickpea.
2. Soak handful of kokum 3,4 hours in water.
3. Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer.
4. Add some water if needed.
5. Balance the flavour according to your likes.
6. Take 2tsp peanuts roast it &keep it aside.
7. In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger.
8. Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves.
9. Add chickpea mixture in it,mix it well.
10. Serve warm with chopped onion &fresh coriander leaves.

So that's going to wrap this up for this special food kokum chickpeas salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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