Recipe of Homemade Kokum (amsul) chutney

Kokum (amsul) chutney.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kokum (amsul) chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kokum (amsul) chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kokum (amsul) chutney is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kokum (amsul) chutney using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Kokum (amsul) chutney:

1. {Make ready of kokam.
2. {Make ready of Jaggery.
3. {Make ready of water.
4. {Get of roasted ground nuts.
5. {Prepare of cumin seeds.
6. {Get of Salt.

Instructions to make Kokum (amsul) chutney:

1. Grind kokum, jaggery, ground nuts, water, Cumin seeds and salt together. Kokum Chutney is ready. You can it with paniyaram..

So that is going to wrap this up with this exceptional food kokum (amsul) chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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