Step-by-Step Guide to Make Favorite Gujarati thali

Gujarati thali.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gujarati thali. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gujarati thali is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Gujarati thali is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gujarati thali using 33 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Gujarati thali:

1. {Make ready of For lapsi.
2. {Take of splited gehu Or daliya.
3. {Get of ghee.
4. {Prepare of sugar.
5. {Make ready of Mixed dry fruits chopped.
6. {Prepare of Cardmom powder.
7. {Prepare of Saffron strands soak them in milk.
8. {Prepare of Water 4times of daliya.
9. {Take of For kele ki sabji.
10. {Take of ripened banana.
11. {Take of Whole coriander seeds.
12. {Take of saunf.
13. {Prepare of Whole kashmiri red chilli.
14. {Take of Asafoetida.
15. {Get of Rai.
16. {Make ready of Cumin seeds.
17. {Get of Red chilli powder.
18. {Make ready of Turmeric powder.
19. {Prepare of Coriander powder.
20. {Prepare of Coriander.
21. {Get of Oil.
22. {Get of For gujarati dal.
23. {Get of dal.
24. {Make ready of tomatoes.
25. {Make ready of Asafoetida.
26. {Make ready of Rai.
27. {Make ready of Cumin seeds.
28. {Prepare of jaggerry.
29. {Take of Peanuts.
30. {Prepare of kokum.
31. {Prepare of Curry.
32. {Make ready of Whole Kashmir red chilli.
33. {Prepare of Regular spices.

Instructions to make Gujarati thali:

1. Take a pressure cooker add ghee heat it then add daliya.
2. Saute daliya till it becomes golden brown now add mixed dry fruits.
3. Take a pan boil the water.
4. Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well.
5. Pressure cook for 4 whistle.
6. Take out the lapsi garnish with dry fruits and ghee.
7. To make banana sabji.
8. Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda.
9. Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only.
10. Then add coriander leaves several it hot.
11. For gujrati dal.
12. First soak dal for1/2 hrs then pressure cook for 3 whistle.
13. In dal add regular spices and jaggerry and peanuts.
14. Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well.
15. Now add chopped tomatoes and salt.
16. Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min.
17. Add coriander at last.

So that is going to wrap this up with this exceptional food gujarati thali recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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