How to Prepare Award-winning Gujarati dal chawal

Gujarati dal chawal.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gujarati dal chawal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujarati dal chawal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Gujarati dal chawal is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati dal chawal using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati dal chawal:

1. {Prepare of tuvar dal.
2. {Make ready of tomato.
3. {Make ready of green chili.
4. {Take of kokum.
5. {Get of curry leaves.
6. {Prepare of jaggery.
7. {Take of Salt.
8. {Make ready of peanuts.
9. {Take of coriander seeds powder.
10. {Make ready of ginger paste.
11. {Take of For tempering.
12. {Prepare of oil.
13. {Take of / 2tablespoon mustard seeds.
14. {Prepare of hing.
15. {Prepare of / 2tablespoon methi masala (achari masala).
16. {Make ready of / 2tablespoon turmeric powder.
17. {Make ready of / 2tablespoon red chilli powder.
18. {Make ready of cloves.
19. {Take of bay leaf.
20. {Take of Cinnamon.
21. {Prepare of / 2tablespoon dal masala.
22. {Get of For rice.
23. {Prepare of rice.
24. {Take of Salt.
25. {Take of as required Water.
26. {Take of oil.
27. {Get of lemon.

Instructions to make Gujarati dal chawal:

1. Take tuvar dal in a bowl. Wash 3-4 times. And soak it for 20 minutes. Now take one cooker add dal and chopped tomato, peanut and green chilli.
2. Now close the lid. Keep the cooker at low flame and allowed to whistle three times. Turn off the gas and let the lid open. After the lid open wrisk the dal.
3. Add kokum, curry leaves, jaggery, salt, coriander seed powder and ginger paste in dal.
4. Take one small pan for tempering. Add oil and keep it on low flame when oil heated add mustard seeds in it..
5. When mustard seeds starts crackle add hing, bay leaf, cinnamon,one red chilli, red chilli powder, methi masala, daal masala and turmeric powder.
6. Mix well all the ingredients In dal. Keep the dal at low flame..
7. Take one bowl soak rice in it for 15 to 20 minutes now wash the rice with hands 4 to 5 times. Take one big vessel add water in it keep it on high flame.
8. When water starts boiling add oil, salt and lemon juice in it..
9. Now add washed rice. Leave it on medium flame till cooked. Pour it in seive. So, extra water drain from it. Dal rice is ready to serve.
10. This Gujarati dal chawal is main meal serve in lunch..

So that's going to wrap it up for this special food gujarati dal chawal recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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