Recipe of Any-night-of-the-week Red Lentil
Red Lentil.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, red lentil. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Red Lentil is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Red Lentil is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red lentil using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil:
- {Take of Kokum (optional).
- {Take of Ginger Garlic paste.
- {Prepare of Tamarind paste.
- {Get of garlic.
- {Make ready of Curry leaves.
- {Get of cooking oil.
- {Take of clarified butter.
- {Prepare of salt.
- {Make ready of Tomatoes.
- {Take of Vegetarian cuisine.
- {Prepare of Red Lentil.
- {Take of Black eye gram.
- {Get of onion, chopped.
- {Make ready of Red chilly powder.
- {Take of coriander seeds powder.
- {Make ready of cumin seeds powder.
- {Prepare of turmeric powder.
Instructions to make Red Lentil:
- Heat the oil in a pressure cooker..
- Put the finely chopped onions in the hot oil n let it fry till golden brown..
- Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes..
- Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring..
- Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring..
- After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil..
- Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire..
- After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste..
- In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir..
- Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves..
So that's going to wrap this up with this special food red lentil recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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