Recipe of Speedy Konkani dal
Konkani dal.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, konkani dal. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Konkani dal is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Konkani dal is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have konkani dal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Konkani dal:
- {Take of pigeon pea dal.
- {Take of small onion.
- {Make ready of small tomato.
- {Take of green chillies.
- {Take of garlic cloves.
- {Make ready of mustard seeds and cumin seeds.
- {Take of turmeric powder and asafoetida.
- {Prepare of salt.
- {Make ready of kokum.
- {Take of oil.
- {Prepare of coriander leaves.
- {Make ready of dry coconut grated.
Instructions to make Konkani dal:
- Cook piegeon pea dal.add some turmeric powder and asefoetida while cooking..
- In mixer jar add green chillies,garlic cloves,cumin seeds, coariander seeds,grated dry coconut.blend to paste.don't add water while blending..
- Heat deep pan and oil to it.now put cumin seeds, chopped onion and tomato saute.add blended coariander leaves mixture to it mix well and saute till aroma comes out.now add cooked dal.mix well..
- Add kokum,salt. allow it cook for more five to seven minutes.give nice boil and serve hot with rice or jeera rice.tastes yum.don't add any powdered masala. when you serve squeeze some lemon on rice and enjoy..
So that is going to wrap it up for this exceptional food konkani dal recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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