How to Prepare Ultimate Goan Khatkhate

Goan Khatkhate.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, goan khatkhate. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Goan Khatkhate is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Goan Khatkhate is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have goan khatkhate using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goan Khatkhate:

1. {Take of Tuvar Dal / Arhar Dal-.
2. {Get of Chana Dal / Bengal Gram Dal-150.
3. {Take of each of Assorted Vegetables (drumsticks, peas cauliflower, carrots,radish, pumpkin,potato, french beans) peeled and chopped/ cubed into 1/2 inch pieces.
4. {Get of berries of Tirphal / Timur / Sichuan Pepper.
5. {Take of Pepper corns.
6. {Take of Cumin Seeds.
7. {Get of Coriander Seeds.
8. {Take of Curry Leaves.
9. {Take of Kashmiri Red Chillies.
10. {Get of Turmeric Powder.
11. {Get of piece of Ginger.
12. {Prepare of a freshly gratedCoconut.
13. {Make ready of Jaggery.
14. {Take of ball of Tamarind.
15. {Prepare of Dried Kokum.
16. {Make ready of Salt.
17. {Make ready of Refined Oil / Gheee.
18. {Prepare of Water.

Steps to make Goan Khatkhate:

1. Wash and soak both the dals for fifteen minutes. Pressure cook adding salt and half of the turmeric till soft..
2. Lightly steam all the veggies with a little water till they are cooked..
3. Grind together the coriander seeds, tirphal, peppercorns, tamarind, dry red chillies, ginger, turmeric and coconut, adding a little water to make a smooth paste. Set aside the ready coconut-masala paste..
4. Now mash the cooked dals lightly with a spoon or a mathna / churner adding a little more water to make a runny consistency. Add the kokum, mix in. Add the jaggery and the cooked vegetables and mix in. PS- You might wonder why tamarind and kokum (both of which are souring agents) are used together in this recipe, well the tamarind imparts the tang to the curry and the kokum provides the reddish dark hue and a touch of extra sourness too which is balances the sweet flavours of the jaggery..
5. Heat ghee in a small pan, add the cumin seeds, allow them to crackle and then add the curry leaves. Mix in the ground coconut-masala paste and saute for 2-3 minutes..
6. Add this to the dal-vegetable mix in the cooker. Adjust the salt seasoning and the consistency of the curry by adding more water if necessary. Put the cooker back on heat without fixing the lid. Gently simmer for 2-3 minutes, stirring in between..
7. Take off heat. Serve topped with grated fresh coconut and chopped fresh coriander. Goes best with plain boiled rice with a dollop of ghee on top or hot polis / chapatis..

So that is going to wrap this up for this exceptional food goan khatkhate recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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