Easiest Way to Make Homemade kokum chicken

kokum chicken. Today, we bring to you another authentic traditional Indian recipe. The mangosteen fruit gives a flavorful twist to the chicken. Chef Vikas Khanna brings together ingredients from two states, combining the tangy Kokum from Goa and the classic Punjabi Tandoori Chicken to create this.

The Best Tamarind Chicken Recipes on Yummly Fish Head And Bellies Stewed In Miso And Tamarind, Tangy And Moreish Tamarind Chicken, Pork Loin And Tamarind Sauce. This tastes delicious, flavorful and can be made in a jiffy.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kokum chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

kokum chicken is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. kokum chicken is something which I have loved my entire life. They are fine and they look fantastic.

Today, we bring to you another authentic traditional Indian recipe. The mangosteen fruit gives a flavorful twist to the chicken. Chef Vikas Khanna brings together ingredients from two states, combining the tangy Kokum from Goa and the classic Punjabi Tandoori Chicken to create this.

To get started with this particular recipe, we must prepare a few ingredients. You can have kokum chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make kokum chicken:

1. {Prepare of onions.
2. {Get of capsicum.
3. {Prepare of tomatoes.
4. {Get of coriander.
5. {Get of chicken.
6. {Prepare of ginger. paste.
7. {Get of garlic paste.
8. {Make ready of kokum.
9. {Make ready of chilly powder.
10. {Take of turmeric powder.
11. {Make ready of dhaniya powder.
12. {Prepare of salt.

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Steps to make kokum chicken:

1. marinade chicken with ginger garlic paste salt kokum chilly powder and turmeric powder and dhaniya powder.
2. heat oil in a pan.
3. add onions capsicum and tomatoes and cook for 5 mins.
4. add the marinaded chicken.
5. cover the pan and cook until the chicken is cooked.
6. garnish with coriander and serve hot along with parantha or jeera rice.

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