Recipe of Any-night-of-the-week Drumstick gravy

Drumstick gravy.

Drumstick gravy

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, drumstick gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Drumstick gravy is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Drumstick gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook drumstick gravy using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick gravy:

  1. {Take of drumstick.
  2. {Take of besan.
  3. {Take of kokum.
  4. {Get of jaggery.
  5. {Prepare of turmeric powder.
  6. {Get of red chilly powder.
  7. {Make ready of kashmiri red chilly powder.
  8. {Take of fennel powder.
  9. {Prepare of dhaniya jeera powder.
  10. {Make ready of mustard seed.
  11. {Take of dry red round chilly.
  12. {Take of hing.
  13. {Make ready of oil.
  14. {Make ready of coriander leaves.

Instructions to make Drumstick gravy:

  1. Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool..
  2. Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water..
  3. Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves..

So that is going to wrap it up with this exceptional food drumstick gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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