How to Make Perfect Solkadi (kokum Kadi)

Solkadi (kokum Kadi).

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, solkadi (kokum kadi). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Solkadi (kokum Kadi) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Solkadi (kokum Kadi) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have solkadi (kokum kadi) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Solkadi (kokum Kadi):

1. {Prepare of fresh coconut.
2. {Prepare of salt.
3. {Get of kokum syrup.
4. {Prepare of green chilli.
5. {Take of small pieces of ginger.

Steps to make Solkadi (kokum Kadi):

1. Cut coconut, chili, and ginger in small pieces..
2. Add coconut, chilli and ginger in mixer grinder. And make a paste..
3. Now add half cup of water and make paste add this paste in strainer and strain the milk of coconut..
4. Remove all the milk from coconut and again add coconut paste in grinder add half cup water and grind it. Again use strainer and strain the milk. Repeat this process for 3 times and strain the milk..
5. Add kokum syrup in this milk and mix it well. Add salt as per your taste. Chill it and have it..

So that's going to wrap this up with this special food solkadi (kokum kadi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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