Simple Way to Prepare Speedy Kokum Rasam

Kokum Rasam.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kokum rasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kokum Rasam is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Kokum Rasam is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kokum rasam using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kokum Rasam:

1. {Take of dried kokum peel.
2. {Prepare of Split green chillies.
3. {Prepare of Salt.
4. {Make ready of Water.
5. {Take of Rasam powder.
6. {Get of Coriander leaves for garnish.
7. {Make ready of For Tempering.
8. {Make ready of oil.
9. {Make ready of Cumin seeds.
10. {Make ready of curry leaves.

Instructions to make Kokum Rasam:

1. Wash and soak the dried kokum peel in a cup of hot water for 30 minutes..
2. Let it became soft. Then squeeze the kokum pieces a bit and strain it..
3. Then add another 1cup or 2 cup of water, salt, green chillies, Rasam powder. Let it boil for 10 minutes. Then off the flame..
4. Lastly add tempering and coriander leaves in it and stir well..
5. Serve it hot with rice..

So that is going to wrap it up with this special food kokum rasam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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