Step-by-Step Guide to Prepare Homemade Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **

Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hazelnut-crusted duck breast with sun-dried cherry sauce. **. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. ** is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. ** is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hazelnut-crusted duck breast with sun-dried cherry sauce. ** using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **:

1. {Prepare of dried sweet cherries.
2. {Get of as needed hot water.
3. {Take of red wine.
4. {Prepare of honey.
5. {Prepare of orange juice.
6. {Make ready of sugar.
7. {Prepare of cinnamon stick broke in half.
8. {Get of hazelnuts, toasted and chopped fine.
9. {Make ready of fresh bread crumbs.
10. {Make ready of shallots, minced.
11. {Take of rosemary chopped.
12. {Prepare of parsley.
13. {Take of eggs.
14. {Get of milk.
15. {Make ready of 6 - duck breasts.
16. {Make ready of as needed salt and pepper.
17. {Prepare of butter.
18. {Get of olive oil.
19. {Prepare of olive oil.
20. {Prepare of garlic.
21. {Prepare of snow peas.
22. {Make ready of red peppers, julianne.
23. {Make ready of as needed salt and pepper.
24. {Take of lemon peel to garnish.

Instructions to make Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **:

1. Sun dried cherry sauce:-) soak cherries in water 104 minutes, drain. Reserve cherries. Combine red wine, honey, orange juice, sugar and cinnamon stick in sauce pan. Over medium - high heat, reduce to 1 1/2 cup. Discard cinnamon stick, add reserved cherries and keep warm..
2. Hazulnut crust and duck:-) Combine hazelnuts, bread crumbs, parsley,, shallot and rosemary in a shallow pan. Combine eggs and milk in separate pan. Season duck with sakt and pepper. Dip duck into egg mixture, then hazelnut breading, coat thoroughly..
3. At service, heat butter and oil together. Add duck and pan fry both sides. Finish cooking in 350°F oven to an inside temp of 154. Resting should bring internal temp to 160. Slice each breast into 6 slices. Serve hot..
4. Pan fry vegetables:-) saute garlic in oil. Add snow peas and peppers, heat until tender - crisp. Season with salt and pepper..
5. To serve:-) Place prepared seasonal vegetables on one side of plate. Cover other side of plate with 2 oz cherry sauce. Place duck on sauce. Garnish with curly lemon peel..

So that is going to wrap this up with this exceptional food hazelnut-crusted duck breast with sun-dried cherry sauce. ** recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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