Simple Way to Make Favorite Kokum Sharbat !

Kokum Sharbat !.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kokum sharbat !. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kokum Sharbat ! is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Kokum Sharbat ! is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kokum sharbat ! using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kokum Sharbat !:

1. {Make ready of Kokum (dry/fresh).
2. {Get of Hot Water.
3. {Make ready of Sugar.
4. {Get of Roasted Jeera Powder.
5. {Prepare of Black Salt.
6. {Take of Salt.
7. {Prepare of Black Pepper Powder.
8. {Take of Water.

Instructions to make Kokum Sharbat !:

1. Soak kokum in hot water for 3 to 4 hours. After that pressure cook kokum with water for 2 whistles..
2. Once it cools down completely, make paste of it using mixer grinder jar..
3. Now cook the prepared kokum paste in heavy bottom pan on low flame. Also add sugar and water and mix well. Now cook till it becomes thick, while stirring continuously. Then add salt, black salt, roasted jeera powder and black pepper powder. Mix everything very well and switch off the flame..
4. Let it cool down completely. Strain the prepared mixture with the help of the strainer. Kokum syrup is ready. Fill the syrup in the bottle and keep the bottle in refrigerator. You can store it for a month or two in refrigerator and use whenever required..
5. For making sharbat, take few ice cubes in a glass. Add 2 to 3 tbsp of prepared kokum syrup. Add required amount of cold water. Garnish with lemon slice and few mint leaves and serve chilled..

So that is going to wrap this up for this special food kokum sharbat ! recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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